admin | January 10, 2023
In Turkey, a festival revives a jewel of the Sephardic world and aims to break stereotypes JTA News - Jewish Telegraphic Agency
admin | December 29, 2022
(December 25, 2022 / JNS) Israels Chief Sephardic Rabbi Yitzhak Yosef will chair the committee that will select the next Israel Defense Forces chief rabbi, Kan 11 reported on Saturday, adding that the change is part of a coalition agreement between Likud and the Religious Zionism Party. Yosefs committee will include a government representative, the head of a yeshiva, two yeshiva organization representatives, the head of the IDF Personnel Directorate and a former chief military rabbi
admin | December 29, 2022
Both of us love connecting to our Judaism through cooking.
admin | December 23, 2022
Denominations of Judaism Jewish religious movements, sometimes called "denominations", include different groups within Judaism which have developed among Jews from ancient times. Today, the most prominent divisions are between traditionalist Orthodox movements (including Haredi and Religious Zionist (Dati) sects); modernist movements such as Conservative, Masorti and Reform Judaism; and secular or Hiloni Jews.[1] The movements differ in their views on various issues. These issues include the level of observance, the methodology for interpreting and understanding Jewish law, biblical authorship, textual criticism, and the nature or role of the messiah (or messianic age)
admin | December 21, 2022
Jewish inhabitants of Palestine prior to the establishment of the modern State of Israel Palestinian Jews or Jewish Palestinians were the Jewish inhabitants of the Palestine region (known in Hebrew as Eretz Yisrael, lit.'Land of Israel') prior to the establishment of the State of Israel in 1948.
admin | October 25, 2022
Assortment of cooking traditions of Sephardic Jews Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed in the Sephardic Diaspora ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in Turkey, Greece, the Balkans, and the Arab countries of West Asia and North Africa.[2] Cuisine of the Sephardi Jews also includes the cuisine of those who became the Western Sephardim who settled in Holland, England, and from these places elsewhere. Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (of non-Spanish and non-Portuguese origin), are sometimes called Sephardim in a broader sense due to their style of liturgy
admin | October 8, 2022
Rising antisemitism, the assimilation crisis, the soaring cost of Jewish education, and the associated costs of an observant lifestyle are just some of the challenges contemporary American Jewry faces. In spite of these numerous challenges, many Jewish programs have inspired significant numbers of young Jewish Americans to strengthen their relationship with their Jewish roots.
admin | October 6, 2022
Chicken Rolo with Kale Filling and Tomato-Apricot Sauce is perfect for dinner under the sukkah this Sukkot, which begins at sundown Oct. 9.
admin | September 23, 2022
On Sunday morning, Sept. 18, the Adult Education Committee of Congregation Beth Israel welcomed Rabbi Stephen Leon, rabbi emeritus of Congregation Bnai Zion in El Paso, Texas
admin | September 23, 2022
While a Rosh Hashanah meal in Aleppo may differ from one in Antwerp, most holiday meals will have these traditional Jewish food items: matzo ball soup, gefilte fish, round challah (representing the cycle of the year), and a meat dish usually brisket, roasted chicken or fish. In addition, a balabusta (a Yiddish word for someone who knows their way around a kitchen) with a Sephardic background may also serve Ash-e-Reshteh, a Persian noodle and bean soup, or a tricolor Moroccan salad
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