Ashkenazi Jewish cuisine – Wikipedia

| March 3, 2024

The cuisine of the Ashkenazi Jews is reflective of their journey from Central to Eastern Europe and then to the Americas and Israel.[3] Ashkenazi Jews are a Jewish diaspora population which coalesced in the Holy Roman Empire around the end of the first millennium CE. This population progressively migrated eastward, and established population centres in the PolishLithuanian Commonwealth (a nation which then consisted of territories currently located in parts of present-day Belarus, Estonia, Latvia, Lithuania, Moldova, Poland, Russia, Slovakia, and Ukraine).[4] Ashkenazi communities have also historically been present in the Banat, a region in central and eastern Europe that consists of parts of present-day Serbia, Romania, and Hungary. As a result, the cuisine of Ashkenazi Jews was highly regional in the past, and has also been influenced by a diverse range of European cooking traditions, including German, Italian, Slavic, and Ottoman cuisines

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