admin | March 30, 2024
It was Passover 1938, and the Kurc family gathered around the Seder table in Radom, Poland, to celebrate. By the next year, with the onset of World War II, the family found itself scattered far and wide, trying desperately to survive the Holocaust with almost no knowledge of the fate of their loved ones. The Kurc familys story is at the center of We Were the Lucky Ones, a new eight-part Hulu miniseries that covers close to a decade of their harrowing journeys.
Category: Ashkenazi |
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admin | March 3, 2024
The cuisine of the Ashkenazi Jews is reflective of their journey from Central to Eastern Europe and then to the Americas and Israel.[3] Ashkenazi Jews are a Jewish diaspora population which coalesced in the Holy Roman Empire around the end of the first millennium CE. This population progressively migrated eastward, and established population centres in the PolishLithuanian Commonwealth (a nation which then consisted of territories currently located in parts of present-day Belarus, Estonia, Latvia, Lithuania, Moldova, Poland, Russia, Slovakia, and Ukraine).[4] Ashkenazi communities have also historically been present in the Banat, a region in central and eastern Europe that consists of parts of present-day Serbia, Romania, and Hungary. As a result, the cuisine of Ashkenazi Jews was highly regional in the past, and has also been influenced by a diverse range of European cooking traditions, including German, Italian, Slavic, and Ottoman cuisines
Category: Jewish Cuisine |
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admin | December 22, 2023
The Blood Years - Historical Fiction Set in Romania During the Holocaust Kansas Public Radio
Category: Holocaust |
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