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I Never Felt Connected to My Jewish HeritageUntil I Rediscovered It Through Food Halfway Across the World – Well+Good

| September 29, 2022

I get asked about my cultural background more than most peoplein large part, I suppose, because I look ethnically ambiguous. Im equal parts Filipino and Ashkenazi Jewish, but since my upbringing barely scratched the surface of eithers heritage, these markers of identity have largely been more based in DNA than anything else.

One Man’s Search for the First Hebrew-Lettered Cookbook – Atlas Obscura

| September 29, 2022

A few months ago, Andrs Koerner, the foremost expert on Hungarian Jewish culinary historyfinally got to see the treasure hed chased for years.

Fall in St. Louis means it’s time to embrace the Jewishness of the pumpkin – – St. Louis Jewish Light

| September 29, 2022

Jordan Palmer, Chief Digital Content OfficerPublished September 27, 2022 Dear Reader, Fall has officially begun, and it appears the summer heat that has endured here in St. Louis is finally gone. Its time now to think about fall-like things, Rosh Hashanah, Yom, Kippur, long sleeve shirts and sweaters, colorful leaves, October baseball and of course pumpkins.

Uman Celebrates the Jewish New Year – Kyiv Post

| September 29, 2022

Autumn is here and, despite the ongoing war, Hasidic pilgrims from all over the world are arriving in Ukraine to honor one of the founders of the Hasidic movement. Every year in September the population of the town of Uman in Cherkasy region (190 km south of Kyiv), quadruples as Hasidic Jews pour in to celebrate Rosh Hashanah, the Jewish New Year. They make the pilgrimage to Uman because one of the founding fathers of Hasidism, Rabbi Nachman of Bratslav, is buried there.

From Vineyard to Your Holiday Table, Here’s a Global Selection of Wines to Celebrate the Holidays from Royal Wine Corp – PRUnderground

| September 29, 2022

With the holidaysapproaching, this is the perfect time to broaden your horizons and discover the wine gems that Israel, California, Italy, and France have to offer.

Kosher and spice: A culinary adventure of India’s Jewish food – Stuff

| August 18, 2022

If theres something Laura Greenfield has learned from her food adventures its that shes a small cog in a very big wheel. For years now the Wellington chef has been exploring Jewish cuisine and the journey has shown her just how diverse and far-ranging the people of her religion are. Jewish people have travelled all over the world, they've had to because theyve been persecuted and have gone where trade is.

You’ll Never Have to Ask "What’s For Dinner?" Again With These Fun DIY Cooking Kits – Futurism

| August 18, 2022

You dont have to be Gordon Ramsay to create delicious showstoppers at home. It can be difficult to find the time and energy to cook homemade meals and treats; just searching for the correct ingredients and getting everything measured out properly is enough of a hassle.

Seven summer spots for great hot weather eating and drinking in Israel – Ynetnews

| August 18, 2022

This is the season of the year when we usually run a roundup of top places to enjoy cooling ice cream and frozen drinks. This year, we have expanded the choices, to encompass three beach bar-restaurants, two pop-ups and two limited-time summer menus, in addition to our traditional gelato parlor. 7 View gallery Buza (Photo: Niv Smithline ) The story of Buza goes beyond its five retail outlets, four of which are in the Galilee, with one in Tel Aviv.

Saul’s Deli, a 36-year-old Berkeley institution, has been sold – Berkeleyside

| August 4, 2022

Theyve all owned Sauls! (Clockwise from left) David Rosenthal, Peter Levitt, Sam Tobis, Jesus Chuy Mendoza, Karen Adelman and Andra Lichtenstein. Credit Daniil Vishnevskiy Sauls Restaurant and Delicatessen1475 Shattuck Ave.

Brisket wasn’t always on the table … – JNS.org

| August 4, 2022

(July 29, 2022 / JNS) Last month, tens of thousands of people descended on Tel Avivs Sarona Park to sample seitan, sprouts and seaweed. Vegan Festthe largest gathering of its kind in the worldreconfirmed Israels status as the Vegan Nation, with more than 5% of the Israeli population avoiding meat and dairy


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