admin | June 27, 2021
Smorgasburg, the weekly Downtown LA outdoor food bazaar, is back after a year-plus hiatus during the (still ongoing) coronavirus pandemic and now theres a new slew of restaurant names to add to the massive five-acre space.
admin | June 27, 2021
I still have not been vaccinated against COVID-19.
admin | June 27, 2021
The local Jewish community might have been shocked last week when HaMaqom | The Place, the Berkeley-based adult education organization known for decades as Lehrhaus Judaica, announced that it would be shutting its doors at the end of the summer session. But the institutions leadership was not caught off guard. Financial woes had been growing at the nonprofit, although chief financial and operating officer Jaimie Baxter, speaking to J
admin | June 27, 2021
Last year it spawned some of LAs most innovative pop-up restaurants, but now SmorgasburgYou can find some of them in the Arts District every Sunday. On July 4, the first major weekly food event since March 2020, more than 80 food and retail outlets will be featured in ROWDTLAs 7th Street Produce Market space
admin | June 27, 2021
We are thrilled to be revealing the cover for Jennieke CohensMy Fine Fellow, which releases on January 11th 2022 from HarperTeen! This new YA release is a gender-flipped Pygmalion set in an alternate 1800s London where two young female Culinarians recruit a street vendor to teach him to become a gastronomic star for the upper crust.My Fine Fellow is now available for pre-order. Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this cheeky and charming historical tale, perfect for fans ofBridgerton orDickinson. Its 1830s England, and Culinariansdoyens who consult with societys elite to create gorgeous food and confectionsare the crme de la crme of high society
admin | June 27, 2021
A lot of us have been dreaming of plunging into the Balearic Islands glittering seas over the last year, and with a bit of luck the fantasy may become a reality before too long. Floating in the Mediterranean isnt the only thing on our Balearic wishlist though
admin | June 16, 2021
I always make it a point to visit the synagogue on the Jewish new year or Rosh-Hashanna, when the shofar, a rams horn, is blown: it resounds with a sound as ancient as time. To mark the occasion, we eat apples dipped in honey along with a sweet called chik-cha halwa, which is the essence of Bene Israel Jewish cuisine. This halwa, made with coconut milk, wheat extract and sugar, has a smooth and silky texture, a jelly-like consistency
admin | June 16, 2021
Image: Flickr Food is becoming a target for anti-Islam politics.
admin | June 16, 2021
Weddings are Back! And so is Wedding Planning. According to The New York Times, The race to schedule weddings is on. Its a relief for a huge industry that has suffered during the pandemic
admin | June 16, 2021
The pandemic revealed just how connected we are as citizens of the world. Few corners of the earth escaped the deadly COVID-19 virus and nations worked in tandem to contain it.
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