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Things To Do This Weekend In London: 26-27 February 2022 – Londonist

| February 24, 2022

All weekendThere's a Camellia Celebration at Chiswick House COMIC CON: Time to dust off that costume, as London Comic Con returns.

15 Outstanding Independents That Dare to Stand Apart – Progressive Grocer

| February 11, 2022

Brooklyn, N.Y.Number of Stores: 1 Beginning life as a pop-up shop in the summer of 2020 with an investment of just $8,000, Ediths Eatery & Grocery has now grown into a new flagship location, on 312 Leonard Street in the Williamsburg neighborhood of Brooklyn, N.Y., that carries hard-to-find grocery items, a full dining menu featuring innovative versions of classic Jewish dishes, and a robust house-made program,highlighted throughout the menu and the deli case, andfeaturing such items as smoked fish, breads and pickles.

Adventures in cooking with Rabbi David Weis – Jewish Community Voice

| February 11, 2022

Jews from all over the world have their own distinct history, culture and customs. Some countries have large Jewish populations, while in others, the Jewish population is quite small

Drink ‘L’Chaim’ with Passover Wines for Every Mood, All Kinds of Food, and Any Budget – wineindustryadvisor.com

| February 11, 2022

Kosher Wine Options Are Flourishing More Than Ever as Renowned Wine Producers Continue to Innovate (Bayonne, NJ, FEB 10, 2022) Every spring, Jews around the world celebrate Passover. The highlight of the holiday is the Sedera festive meal when the story of the Jewish exodus from Egypt is recalled and celebrated across the generations

How two Black parents in Texas took action after feeling ignored in the critical race theory fight – The Dallas Morning News

| February 11, 2022

Jenelle Berry-Cook sat silently near the back of the room, hyperaware that she was one of only a few Black people in a crowded church assembly space. Up in front was a white Plano school board member, leading a group of parents through a training session on how to spot and fight critical race theory.

The Big Nosh to highlight Jewish cuisine – Greater Wilmington Business Journal

| January 30, 2022

To know a community is to know its food, said the late chef and former Rabbi Gil Marks. If you are looking to get a taste of Wilmingtons Jewish epicurean community or are just in the mood for some delicious treats, check out the Temple of Israels Big Nosh fundraising event happening 10 a.m.-2 p.m.

Dickinson-based Lutheran church rocked by allegations – The Dickinson Press

| January 30, 2022

Editors Note: The following article features vulgarities and race-related coverage.

7 FOOD HALLS THAT SIZZLE – Leisure Group Travel

| January 26, 2022

By Isabella Wilkes From 2016 to 2019, the number of food halls in America has almost doubled, and this growth has continued into 2021. Food halls are unique for their wide selection of food styles and flavors from local and international cuisine. For group travel, food halls are the perfect spot to grab a meal.

Top Chef Spike Mendelsohn Is Leading the Plant-Based Renaissance – LIVEKINDLY

| January 26, 2022

On January 24, the first PLNT Burger in New York Cityand the chains first standalone locationdebuted in Union Square. We spoke with former Top Chef contestant Spike Mendelsohn about the Greek and Jewish comfort foods that built his early palate, how surfing inspired his plant-based shift, and why he champions fast food

Wes Anderson’s The French Dispatch and the Legacy of Afro-Asia – lareviewofbooks

| January 26, 2022

BEFORE HIS INVOLVEMENT in revolutionary party politics in Vietnam, Nguyen Ai Quoc (later known as Ho Chi Minh) worked as a chef. We know relatively little about the details of Nguyen Ai Quocs life during this period, which he spent in Europe and the United States, working as a cook in Boston, London, and aboard a French steam ship. This gap in the otherwise sprawling archive of his life is mysterious, and ripe for speculation what was it like for this colonial subject to work as a cook in the heart of an empire?


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