admin | November 21, 2021
Claudia Rodens first book on Middle Eastern food came out in 1968, when many people thought the now-ubiquitous cuisine was mostly comprised of sheeps eyes and testicles. I could never have even dreamt of it, she said of the evolution. Roden is 85 now, and just published her twelfth full-length, solo cookbook, Claudia Rodens Mediterranean: Treasured Recipes From a Lifetime of Travel (Ten Speed Press).
admin | November 21, 2021
Its Monday. Well look at what the infrastructure bill will mean for New York. Well also look at new delicatessens that are designed to look old
admin | November 21, 2021
TheStaenberg-Loup Jewish Community Center(JCC Denver) is hosting a variety of events and partnering with local companies to bring the best of Hanukkah to the community. The JCC Denver will be selling Bobs Babka Hanukkah ice cream in conjunction withHigh Point Creamery; hostingLatke-Paloozaon December 2 with cookbook author, Jake Cohen, for a latke competition between local restaurantsRosenbergs, Safta, Latke Love and Rye Society; partnering withOlive & Finchon Hanukkah cookie decorating kits; and hosting a free Hanukkah concert with Klezmer trio, The Klez Dispensers, on December 3
admin | November 21, 2021
Thanksgiving dinner might be the most important meal of the year but not everyone wants to prepare it. Houston restaurants are making it easy to get the turkey (and more) on the table without the heavy lifting. Whether its the turkey or ham, side dishes, or pies, or even wine, here are some options for outsourcing Thanksgiving Day dining: Pizzitolas Bar-B-Cue (pictured above): The iconic barbecue restaurant has Thanksgiving to-go options including whole pit smoked turkey ($75, 12-14 pounds, feeds 8-10); whole bone-in ham ($8.95 per pound, cost determined by weight); traditional sides (roasted cauliflower souffle, sauteed green beans, jalapeno cornbread dressing, whipped potatoes, sweet potato casserole; $19 each); gravy ($15 per quart) and individual bourbon pecan pies ($7 each)
admin | November 21, 2021
Savor homemade holiday treats and buy one-of-a-kind crafts during a tour of nine inns in the Mount Washington Valley. The 24th annual Inn-to-Inn Cookie and Candy Tour takes place Dec. 11 and 12.
admin | November 21, 2021
SOUTHERN CALIFORNIA Patch has rounded up fun, interesting and entertaining events throughout Southern California from the southernmost tip of San Diego, through Orange and Riverside counties, to the beaches and valleys in Los Angeles. Some are free. Some have a fee.
admin | November 6, 2021
culinary traditions of Jewish communities around the world Jewish cuisine refers to the cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish festival and Shabbat (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world.
admin | November 6, 2021
NameImageOriginDescriptionBabkaEastern EuropeCinnamon and chopped nuts or Chocolate swirled into a challah (egg) bread/cake.BagelPolandCircle of boiled and baked yeast breadBialyPolandSimilar to the bagel, but without the hole, filled with onions and other ingredients before bakingBorschtUkraineBeetroot soup, usually served with sour creamBlintzRussia, Ukraine, HungaryThin egg pancake wrapped around a sweet mixture of farmer's cheese, potato, or fruit pie filling, similar to a crpe, but with the ends tucked in and fried again in butter; often served with sour cream.BrisketCentral and Eastern EuropeBraised meat from the chest area of a cowBublitchkiBelarus, Russia, UkraineMini hard bagel-shaped sweet breads, commonly eaten with tea or coffee.ChallahSouthern GermanyBraided egg breadCharosetApple and nut dish generally served at PassoverChicken soupA traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables.Cholent/ChaminA slow-cooked stew of meat, potatoes, beans and barley often served on the SabbathChopped liverChopped or minced roasted beef or chicken liver, mixed with hard boiled eggs, onions, and spices.ChrainEuropePickled chopped horseradish, sometimes with beets.EyerlekhUnhatched eggs found inside just-slaughtered chickens, typically cooked in soupFarfelSmall pellet-shaped egg pasta. A Passover version made from matzo is called matzo farfel.Gedempte fleischAshkenazic pot roast, traditionally made with beef, various vegetables, tomato paste, and spices.Gefilte fishCentral and Eastern EuropeOriginally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices. Nowadays, it usually refers to poached fish cakes or a fish loaf, sometimes made with matzo mealGoulashHungarySpicy meat stewGribenesChicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds.
admin | November 6, 2021
Can we just step back, take a breath and think for a moment? As Jews.
admin | November 6, 2021
Hanukkah brings eight days of celebrating traditions, eating latkes and spending time with loved ones and for some, that also means eight days of gift-giving.
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