Bette Banjack: A-Z in Foods Hebrew New Year Greeting Shanah Tovah! – The Mercury
admin | September 12, 2021
September and October (before Halloween) are a time to catch our breath before the winter holidays.
Here are The 22 Best Bagel Joints In New York City: Eater NY – New York City, NY Patch
admin | September 12, 2021
NEW YORK, NY It is not easy to get named as the best of anything in New York City, but to rise to the top of the highest-rated bagel list in the five boroughs is a particularly challenging feat. It is the city's unofficial favorite food (sorry pizza) and there is a seemingly endless list of joints that make mouthwatering bagels.
Local Eat of the Week: Protzel’s Corned Beef & Pastrami Reuben – St. Louis Jewish Light
admin | September 12, 2021
Alec Baris, Special to the Jewish LightSeptember 9, 2021 St. Louis is home to some fantastic spots that offer amazing entertainment and dining experiences. As an STL native whose two loves are Cardinal baseball and food, Im experiencing a new one each week and sharing my thoughts
Have a Moroccan diffa feast at SO/ Singapore this month – Prestige Online
admin | September 12, 2021
Moroccan cuisine is a mirror of the countrys rich and diverse cultural landscape that encompasses Berber, Arab, African, Mediterranean, Jewish and some European influences. A postcard-perfect scene of a Marrakech medina will give you a glimpse of Moroccos amazing culinary repertoire through the sheer abundance of spices and produce on display. The classic Moroccan feast, called a diffa, celebrates this bounty of flavours with a never-ending array of sumptuous dishes that include fresh salads and slow-cooked tajines.
Spring break field studies to Poland, Egypt, Italy now accepting applications – Sandspur
admin | September 12, 2021
Application deadlines for three international spring break field studies to Egypt, Poland, and Italy are approaching. But while the trips are publicized on Rollinss website and leaders are accepting applicants, the field studies will not be made official until early November
THURS-FRI, 8/19-20: CELEBRATE BK CONCERTS, THE SANDLOT FROM MEMORY, JAPAN CUTS FEST, AND MORE | the skint – theskint.com
admin | August 22, 2021
thursday sponsored: grand street summer restaurant week returns to williamsburg now through august 29th.
IN THE SPOTLIGHT: NEW TOP-RATED KOSHER WINES FOR THE FALL HIGH HOLIDAYS – Food & Beverage Magazine – Food & Beverage Magazine
admin | August 22, 2021
Theres little time to catch your breath between summer and the High Holiday season this year. With Labor Day and Rosh Hashana sharing the same date on the calendar, its not too soon to start thinking about festive meals, gatherings with loved ones, and other traditions that go hand-in-hand with the fall Jewish holidays. Fortunately, weve had another exceptional year for kosher wine production.
A conversation with Tony Collida of Chatawa and the Grand Pied – St. Louis Magazine
admin | August 22, 2021
Editor's Note: This article appeared in the August 2021 issue of SLM.Chatawa and the Grand Pied opened August 18.
The flavours of India, at home – Australian Jewish News
admin | August 9, 2021
Inspired by the British Raj and invoking the regal charms and sophistication of the elegant clubs of royal Indian and British high society, The Posh Spice takes Indian dining to an elevated experience. And in todays environment, the refined and stylish colonial Indian restaurant is bringing the spices and flavours of India to your home.
Welcome to Israel’s brand-new innovative culinary institute – ISRAEL21c
admin | August 9, 2021
James Beard Award-winning Chef Michael Solomonov was in Tel Aviv on July 5 to headline the opening of Asif,a nonprofit organization dedicated to cultivating and nurturing Israels diverse food culture. Established as a joint venture of the New York City-based Jewish Food Society and Tel Avivs Start-Up Nation Central, Asif (Hebrew for harvest) encompasses: Asif Caf and Deli
