Avoiding recipe regret: how to record and revive your family recipes – The Guardian
admin | August 9, 2021
Lisa Goldberg still experiences regret when she thinks about recipes from her aunt she wasnt able to record.
Today there’s hummus in every grocery store. But it was once considered P.E.I.’s 1st ‘exotic’ cuisine – CBC.ca
admin | August 9, 2021
Tracy Michael figures she's made around 5,000 batches of hummus with her grandmother, who she called "Sitti." Growing up in Prince Edward Island's vibrant Lebanese community, the dish was a staple, and the ritual of making it is one of her earliest memories, said Michael, a registered dietitian who also teaches cooking classes. "I would help when I was just a little toddler. We'd come into the kitchen and help her
TV tonight: Queen Latifah returns as a modern-day Robin Hood in The Equalizer – The Guardian
admin | August 9, 2021
The Equalizer9pm, Sky Witness This reboot of the 80s crime-fighting classic sees Queen Latifah bringing some righteous swagger to the part of Robyn McCall, a mysterious former CIA operative gone rogue but using her powers for good. From one perspective, McCall is a single mother, raising her daughter
Eaters Guide to Dining and Drinking in Montreal – Eater Montreal
admin | July 21, 2021
Easily the largest French-speaking metropolis in North America, Montreal is a cultural junction and its wide array of food, from poutine to fine French cuisine, reflects that. From internationally famous restaurants to low-key neighbourhood haunts, this guide will direct you to the best Montreal has to offer. With the obligatory maple reference out of the way, lets clear something up: Montreal is not France
NEW AND NOTEWORTHY This Summer Around NYC – Broadway World
admin | July 21, 2021
Restaurants all around New York City are re-opening and many are starting exciting new initiatives for guests to experience. We have gathered some for our readers
This isolated Syrian community straddling the Israeli-Lebanese border is a culinary gem – Haaretz
admin | July 21, 2021
Muna Fatali places a frying pan over a gas flame and adds a few drops of zibde (butterfat), which she made herself by churning the fatty part of the milk. The moment the butterfat starts to sizzle in the hot pan, a delightful aroma pervades the room
Tess Gerritsen Still Prefers to Read Books the Old-Fashioned Way, on Paper – The New York Times
admin | July 21, 2021
Do you distinguish between commercial and literary fiction? Wheres that line, for you?
Trivially Speaking: Bagels have been around since the 17th century – Loveland Reporter-Herald
admin | June 27, 2021
The little rascals were a common feature on the break area sideboards of many of the business meetings at my former place of gainful employment. I am speaking here of bagels. Fifty-some years ago, few Americans outside of those of Jewish extraction had ever tried a bagel.
Every New Vendor Coming to Smorgasburg LA Next Month Starting July 4 – Eater LA
admin | June 27, 2021
Smorgasburg, the weekly Downtown LA outdoor food bazaar, is back after a year-plus hiatus during the (still ongoing) coronavirus pandemic and now theres a new slew of restaurant names to add to the massive five-acre space.
I wont get vaccine, and the reasons political | Letters – nj.com
admin | June 27, 2021
I still have not been vaccinated against COVID-19.
