admin | June 27, 2021
Last year it spawned some of LAs most innovative pop-up restaurants, but now SmorgasburgYou can find some of them in the Arts District every Sunday. On July 4, the first major weekly food event since March 2020, more than 80 food and retail outlets will be featured in ROWDTLAs 7th Street Produce Market space
admin | June 27, 2021
We are thrilled to be revealing the cover for Jennieke CohensMy Fine Fellow, which releases on January 11th 2022 from HarperTeen! This new YA release is a gender-flipped Pygmalion set in an alternate 1800s London where two young female Culinarians recruit a street vendor to teach him to become a gastronomic star for the upper crust.My Fine Fellow is now available for pre-order. Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this cheeky and charming historical tale, perfect for fans ofBridgerton orDickinson. Its 1830s England, and Culinariansdoyens who consult with societys elite to create gorgeous food and confectionsare the crme de la crme of high society
admin | June 27, 2021
A lot of us have been dreaming of plunging into the Balearic Islands glittering seas over the last year, and with a bit of luck the fantasy may become a reality before too long. Floating in the Mediterranean isnt the only thing on our Balearic wishlist though
admin | June 16, 2021
I always make it a point to visit the synagogue on the Jewish new year or Rosh-Hashanna, when the shofar, a rams horn, is blown: it resounds with a sound as ancient as time. To mark the occasion, we eat apples dipped in honey along with a sweet called chik-cha halwa, which is the essence of Bene Israel Jewish cuisine. This halwa, made with coconut milk, wheat extract and sugar, has a smooth and silky texture, a jelly-like consistency
admin | June 16, 2021
Image: Flickr Food is becoming a target for anti-Islam politics.
admin | June 16, 2021
Weddings are Back! And so is Wedding Planning. According to The New York Times, The race to schedule weddings is on. Its a relief for a huge industry that has suffered during the pandemic
admin | June 16, 2021
The pandemic revealed just how connected we are as citizens of the world. Few corners of the earth escaped the deadly COVID-19 virus and nations worked in tandem to contain it.
admin | June 9, 2021
Tolerance and coexistence were the key words last week for Yeshivat Migdal HaTorah as it became the first gap-year yeshiva to travel to the United Arab Emirates since the Abraham Accords were signed. The students began their next day with a visit to the Sheikh Mohammed Center for Cultural Understanding. The students sat with Ruqaya and Mira in a majlis, a special gathering in a room where they were treated like friends, not just tourists
admin | June 9, 2021
As the pandemic raged on, I found myself eating more sandwiches per week than I had done since taking a PB&J to elementary school every day. Six week ago, I offered a heartfelt thank you to 11 sandwiches that I liked best, putting them in ranked order just for the hell of it
admin | June 7, 2021
Pent-up consumer demand, cheaper rents, and the sight of the proverbial light at the end of the tunnel coupled with the usual optimism are combining in mid-2021 for what is shaping up to be a restaurant boom in the Philadelphia area. No matter that the labor situation is dire, and has stalled a good number of already planned restaurants from opening or expanding. Or the skyrocketing cost of building materials that promises to bust budgets
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