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‘Two Dogs’ will delight readers of all ages – Washington Blade

| July 10, 2022

As a college student, I hungered for Arab and Muslim representation.

Two restaurants from Malaga among best in Europe – The Olive Press

| June 26, 2022

n');document.write('n nn');} TWO Malaga restaurants have positioned themselves in the European ranking for top eating establishments. Malaga has always been home to great cuisine and special produce, and this year, 2022, it can proudly boast to have two restaurants to be among the most outstanding in Europe. According to the Opinionated About Dining (OAD) ranking, which has just published a list of the 150 Best Casual Restaurants in Europe of 2022, based on reviews submitted by some of the worlds most experienced diners, the Fuengirola seafood restaurant Los Marinos Jos, considered the temple of seafood on the Costa del Sol for more than 30 years, is in third position.

Column: Theyve been making the worlds best pastrami sandwiches for 75 years. Can they keep it up? – Los Angeles Times

| June 26, 2022

The long, slow decline of the Jewish delicatessen has been bemoaned and lamented for many years. In the early 1930s, there were more than 1,500 kosher delis and many more non-kosher ones in the five boroughs of New York alone, according to city records. In recent years, the estimate fell to 150 in all of North America.

Yatir Winery Launches a New Independent Brand That Comes Straight from the Israeli Desert Wine Region – wineindustryadvisor.com

| June 26, 2022

Darom By Yatir (New York, NY/Israel, JUNE 20, 2022) If Israel is the land of milk and honey, the Negev (desert) region should rightly be called the land of milk, honey, and wine. Many people dont know that wine grapes were grown in the southern region by Nabatean tribes as early as the second century BCE. Unlike other regions of the country, the Negevs climate and conditions have always made cultivation a particular challenge

The surprising landscape of Indian Jewish food – BBC Travel

| June 4, 2022

The arc in the food story of each of the five communities is a factor of history. In Kolkata, the change in cuisine possibly happened soon after the Iraqi Jewish immigrants arrived and discovered Indian spices.

Cheesecake, dairy, coffee and the evolution of a holiday – JNS.org

| June 4, 2022

(May 31, 2022 / JNS) As the story goes, in 1929, New York restauranteur Arnold Reuben sampled a cheese pie at a party and asked for the recipe. He proceeded to modify it, substituting cream cheese for cottage cheese and, in food historian Gil Markss telling, not long afterwards, a new and wildly popular dessert appeared on the menu at Reubens restaurants. Reubens creationyes, he also invented the sandwichwent national two decades later when a Jewish baker in Chicago began freezing the confections and selling them in supermarkets under a brand named after his 8-year-old daughter, Sara Lee

Food Network Star Molly Yeh’s New Restaurant Is Coming to East Grand Forks, Minnesota – Eater Twin Cities

| June 4, 2022

Its a good day on this side of the Red River: Food Network star Molly Yeh is opening a restaurant in East Grand Forks, Minnesota. Bernies will celebrate Midwest traditions (read: hotdish) in a vast, Prohibition-era brick building on the riverbank. Last year we took over a beautiful historic space on the banks of the Red River, where we plan to celebrate the cuisine of East Grand Forks, Yeh wrote on Instagram on June 2.

5 Reasons You Need To Experience This Amazing Food Tour In Rome – TravelAwaits

| June 4, 2022

For over a decade, weve been taking food tours when we travel to new cities. Weve found them to be an excellent way to learn about both the food and the culture.

Cheesecake, dairy, coffee and the evolution of a holiday – Cleveland Jewish News

| June 2, 2022

As the story goes, in 1929, New York restauranteur Arnold Reuben sampled a cheese pie at a party and asked for the recipe. He proceeded to modify it, substituting cream cheese for cottage cheese and, in food historian Gil Markss telling, not long afterwards, a new and wildly popular dessert appeared on the menu at Reubens restaurants. Reubens creationyes, he also invented the sandwichwent national two decades later when a Jewish baker in Chicago began freezing the confections and selling them in supermarkets under a brand named after his 8-year-old daughter, Sara Lee

Fourteen books to read this summer – Jewish Insider

| June 2, 2022

In the latest installment of a series exploring new and upcoming books, the team at Jewish Insider previews top titles coming out this summer: The Latecomer: A Novel, by Jean Hanff Korelitz (May 31): In her latest novel, Korelitz conjures up the world of the fictitious Oppenheimer family parents Salo and Johanna, and triplets Harrison, Lewyn and Sally and upends their world when Johanna decides to have a fourth child as her first three leave for college. Franz Kafka: The Drawings by Andreas Kilcher and Pavel Schmidt (May 31): Three years after the discovery of hundreds of Kafkas sketches in a private collection, Kilcher and Schmidt publish the famed writers full-color drawings. The Pope at War: The Secret History of Pius XII, Mussolini, and Hitler, by David I


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