Food Network Star Molly Yeh’s New Restaurant Is Coming to East Grand Forks, Minnesota – Eater Twin Cities
Posted By admin on June 4, 2022
Its a good day on this side of the Red River: Food Network star Molly Yeh is opening a restaurant in East Grand Forks, Minnesota. Bernies will celebrate Midwest traditions (read: hotdish) in a vast, Prohibition-era brick building on the riverbank.
Last year we took over a beautiful historic space on the banks of the Red River, where we plan to celebrate the cuisine of East Grand Forks, Yeh wrote on Instagram on June 2. Midwest traditions, Scandinavian flavors, local ingredients, and REALLY GOOD BREAD will come together under one roof for a magical delicious cozy wonderland called BERNIES! (Emphasis hers.)
A cookbook author and food blogger, Yeh became a Food Network star in 2018 as the host of Girl Meets Farm, a show highlighting Midwestern farm cooking with influences from Yehs Chinese and Jewish heritage. A Juilliard graduate, Yeh moved from Brooklyn to Grand Forks, North Dakota several years ago to live on her husbands fifth-generation farm. Her immensely popular cookbook Molly On The Range, published in 2016, includes recipes from pimiento cheese babka, brunch brisket, and dumplings to recipes with Midwestern influences from her life on the farm.
Bernies is named for Yehs first daughter, Bernadette, who was born in 2019. Although specific menu details for the restaurant have yet to be announced, Yehs posts mention good bread and hotdish, a pinnacle of homey Upper Midwest dining. The Instagram video seems to show Yeh and her team testing out fried fish filets, egg sandwiches, and a salad of smoked salmon, greens, parmesan, and soft-boiled eggs.
Bernies Midwest menu will be served in East Grand Forkss historic Whiteys Underground building, a former speakeasy, according to The Grand Forks Herald, and Yeh promises major coziness as she and staff continue to renovate the space for a fall 2022 opening.
Sign up for our newsletter.
Go here to see the original:
Related Post
- Indo-Jewish Cuisine History And 4 Dishes That Make It Special - Slurrp - September 10th, 2023
- Bring Roman-Jewish Cuisine to The Table With This New Cookbook - Epicurious - September 1st, 2023
- Southern kvells: New cookbook highlights South Carolinas Jewish history and cuisine - The Times of Israel - September 1st, 2023
- The Heart Of French Cuisine - The Jewish Press - JewishPress.com - July 18th, 2023
- Indulge in the Bold Fusion of Jewish-American Cuisine In ... - Aish - June 29th, 2023
- Potato pancake - Wikipedia - December 21st, 2022
- Bukharan Jews - Wikipedia - December 11th, 2022
- Mountain Jews - Wikipedia - October 12th, 2022
- Syrian Jews - Wikipedia - October 12th, 2022
- Colorado Springs area cooking classes and events starting Oct. 12 - Colorado Springs Gazette - October 12th, 2022
- A treasure hunt that turns violent, Stanley Tucci's foodie memoir and an espionage tale of Jewish refugees in Louth - Independent.ie - October 12th, 2022
- The difference between race and ethnicityand why it matters - Fast Company - October 12th, 2022
- 14 of the best hotels in Krakow - Times Travel - The Times - October 12th, 2022
- Where to Eat in Northern Liberties - Philadelphia magazine - October 10th, 2022
- Trader Joes drops the Israeli for its pearl couscous, citing change in supply chain - JTA News - Jewish Telegraphic Agency - October 10th, 2022
- 11 Times Great British Baking Show Proved Its Not That Good Anymore - Eater - October 10th, 2022
- Rogers Park ranks No. 5 best place to live in the U.S. - Chicago Agent magazine - October 10th, 2022
- We Just Spent A Weekend In The Most Liberal City Of The Middle East - Travel Off Path - October 10th, 2022
- Fly Out Of New York To Witness Italy's Most Marvelous Gems - TheTravel - October 10th, 2022
- I Never Felt Connected to My Jewish HeritageUntil I Rediscovered It Through Food Halfway Across the World - Well+Good - September 29th, 2022
- One Man's Search for the First Hebrew-Lettered Cookbook - Atlas Obscura - September 29th, 2022
- Fall in St. Louis means it's time to embrace the Jewishness of the pumpkin - - St. Louis Jewish Light - September 29th, 2022
- Uman Celebrates the Jewish New Year - Kyiv Post - September 29th, 2022
- From Vineyard to Your Holiday Table, Here's a Global Selection of Wines to Celebrate the Holidays from Royal Wine Corp - PRUnderground - September 29th, 2022
- Kosher and spice: A culinary adventure of India's Jewish food - Stuff - August 18th, 2022
- You'll Never Have to Ask "What's For Dinner?" Again With These Fun DIY Cooking Kits - Futurism - August 18th, 2022
- Seven summer spots for great hot weather eating and drinking in Israel - Ynetnews - August 18th, 2022
- Saul's Deli, a 36-year-old Berkeley institution, has been sold - Berkeleyside - August 4th, 2022
- Brisket wasn't always on the table ... - JNS.org - August 4th, 2022
- Food historian and 'Koshersoul' author Michael Twitty coming to JCCSF J. - The Jewish News of Northern California - August 4th, 2022
- Cultural Calendar: Where to Go and What to Read in August - Saveur - August 4th, 2022
- Ayo Edebiri Does Not Think 'The Bear' Is Sexy - The Cut - August 4th, 2022
- An American Jew's 2022 visit to Saudi Arabia | Jeffrey Kass | The Blogs - The Times of Israel - July 23rd, 2022
- New Hampshire Is Tiny And Pretty Weird. That Could Help Maggie Hassan. - FiveThirtyEight - July 23rd, 2022
- The Yotam Ottolenghi effect: The superstar chef on how the pandemic, and parenthood, have simplified his recipes - Stuff - July 23rd, 2022
- The food legacy of a Holocaust survivor - BBC - July 21st, 2022
- A Traveling Jewish Deli Exhibit Tells an American Tale in Pickles and Pastrami - The New York Times - July 21st, 2022
- The Fascinating Connection Between New York Citys Jewish and Chinese Immigrants - Saveur - July 21st, 2022
- Daily Kickoff: Tom Nides and CIA Director Burns on Biden's Mideast visit + IDF @ Aspen - Jewish Insider - July 21st, 2022
- The best of both East and West Coast cuisine: New gourmet sandwich eatery opens - Long Island Advance - July 21st, 2022
- Where To Eat in Paris: A Personal List - Jewish Journal - July 21st, 2022
- The Unique History Of Steak Tartare, Once A Snack Of Warriors - Tasting Table - July 21st, 2022
- Weaponizing Food: How Cond Nast Transformed an Israeli City Into a Palestinian Town - Algemeiner - July 21st, 2022
- How TikTok Resurrected the Worlds Oldest Sandwich - The Takeout - July 21st, 2022
- Fri, July 15 at 8pm - The Great American Recipe - WSIU - July 21st, 2022
- Israeli Food is so Jewish, Here's Why - aish.com Jewlish, Food 4 Thought, Featured - Aish.com - July 14th, 2022
- Old Bay on Everything: How the Crab Seasoning is Taking Over - Washingtonian - July 14th, 2022
- Traditional Jewish Chicken Soup Recipe (Jewish Penicillin) - July 10th, 2022
- 'I never expected to find Asian cuisine in the Netherlands' - DutchNews.nl - DutchNews.nl - July 10th, 2022
- Getting to Know Your Neighborhood: East Boston | BU Today - Boston University - July 10th, 2022
- Yatir Winery Launches DAROM-A New Independent Brand That Comes Straight from The Israeli Desert Wine Region - Broadway World - July 10th, 2022
- 'Two Dogs' will delight readers of all ages - Washington Blade - July 10th, 2022
- Two restaurants from Malaga among best in Europe - The Olive Press - June 26th, 2022
- Column: Theyve been making the worlds best pastrami sandwiches for 75 years. Can they keep it up? - Los Angeles Times - June 26th, 2022
- Yatir Winery Launches a New Independent Brand That Comes Straight from the Israeli Desert Wine Region - wineindustryadvisor.com - June 26th, 2022
- The surprising landscape of Indian Jewish food - BBC Travel - June 4th, 2022
- Cheesecake, dairy, coffee and the evolution of a holiday - JNS.org - June 4th, 2022
- 5 Reasons You Need To Experience This Amazing Food Tour In Rome - TravelAwaits - June 4th, 2022
- Cheesecake, dairy, coffee and the evolution of a holiday - Cleveland Jewish News - June 2nd, 2022
- Fourteen books to read this summer - Jewish Insider - June 2nd, 2022
- Award-winning Culinary Writer Anya von Bremzen Visits Thessaloniki | GTP Headlines - GTP Headlines - June 2nd, 2022
- 23 of the Best Restaurants in Rome Including Pizza, Street Food, Cafes and Markets (2022) - 2foodtrippers - June 2nd, 2022
- Skirball Exhibit Showcases Jewish Deli and Immigration History - Jewish Journal - May 27th, 2022
- In the Kitchen With Ricky: Become a pitmaster with this smoked brisket - The Spokesman Review - May 27th, 2022
- Where to Eat, Drink, and Stay on the Lower East Side in NYC - Thrillist - May 27th, 2022
- Out & About: Area entertainment and cultural events starting Wednesday, May 25 - Martinsville Bulletin - May 27th, 2022
- Everything you need to know about Boston Calling 2022 - Boston.com - May 27th, 2022
- Crepe escapes: You can travel the world just by eating pancakes - The Boston Globe - May 27th, 2022
- The Week that Was: News and features around Harrisburg - The Burg News - May 27th, 2022
- Column: Orange Garden, Chicago's oldest Chinese restaurant, has a long history, with a gangster legend, an iconic neon sign and a family hoping to... - May 27th, 2022
- Around the World in 7 NYC Dishes - AFAR Media - May 22nd, 2022
- Going On in Greek-American Community - The National Herald - May 22nd, 2022
- Always Eat The Health Salad - Defector - May 22nd, 2022
- Out & About: Area entertainment and cultural events starting Wednesday, May 18 - Martinsville Bulletin - May 22nd, 2022
- UN PLAZA GRILL Launches 'Cuisines from Around the World' with Guest Chefs Through 2022 - Broadway World - May 18th, 2022
- Eitan Bernath Is on Top of the 'World' - Tablet Magazine - May 18th, 2022
- Best Things To Do This Week In Los Angeles And SoCal: May 16 - 19 - LAist - May 18th, 2022
- Don't Miss the Beauty In Your Own Backyard! - Jewish Journal - May 18th, 2022
- How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining - The Almanac Online - May 18th, 2022
- Things to do in Cincinnati this week: Events and concerts planned for May 16-22 - The Cincinnati Enquirer - May 18th, 2022
Comments