Jewish American Heritage Month

Posted By admin on August 10, 2022

It's hard to succinctly encapsulate all that Zingerman's is and does within its Ann Arbor community. Frankly, it doesn't even seem possible thatAri Weinzweig and his kismet business partner, Paul Saginaw, started themulti-armedempire,Zingerman's Community of Businesses,with just two employees and four brick walls. Zingerman's Delicatessen is locatedin downtown Ann Arbor, Michigan, but the community contains multiple other locations and nearly 600 employees. The Jewish deli offers and educates about everything that's good to eat from coffee to cheese, to bread baking classes, to foundational menu items that started it all.

You'll want to browse the grocery and bakery section, namedone of the top 25 food markets in the world by Food & Wine. Order from the caf, Next Door, but don't forget to use the returnable Tupperware program for any to-go items, part of a wider community recycling program. All the Jewish deli classics are there the ones that bonded Art and Paul and kickstarted the business. Pastrami, corned beef, and Reubens all make thedeli top 10 list.

Zingerman's James Beard Award winning chef, Alex Young created other dishes such as spicy eggplant, asparagus couscous, and barbecue created. And, just in case these aren't enough reasons to support the business, Zingerman's founded Food Gatherers in 1988, Michigan's first food rescue program, actively working to feed vulnerable people within the community.

Read more from the original source:

The Best Jewish Delis In The US - Tasting Table

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