Vegan Jewish Delis and Bakeries Across the US – VegOut Magazine

Posted By on May 18, 2022

This Jewish Heritage Month, wed like to recognize businesses that are making classic Jewish dishes and baked goods vegan. Heres a list of vegan Jewish delis and bakeries across the US!

Chef Megan Tucker is making waves in LAs food scene with her vegan Jewish deli pop-up. Mort & Bettys veganizes classic Jewish dishes like pastrami, whitefish salad, challah, babka, and more. Stop by Smorgasburg LA on Sundays to nosh on a house-made bagel breakfast sandwich!

Allie Mitchell

From Lox Bagels and Egg Salad Sandwiches to Matzo Ball Soup and Challah, this vegan Jewish deli serves the greatest hits! Dig into Ben & Esthers pre-made sandwiches or order sides and proteins by the pound to make your own creation at home.

Jo Frontino

Lil Yentas brings on the nostalgia with their New York-style vegan Jewish comfort food. Were talking about challah, potato knishes, chopped liver, black & white cookies, and hamantaschen, among others. Find Lil Yentas at Biedermans Specialty Foods, V Marks the Shop, and select pop-up events in the Philadelphia area.

Lil Yentas

This vegan Jewish deli and butcher shop makes mind-blowing kosher, plant-based meats. With options like bacon, roast beef, steak, brisket, and mushroom pt, Grass Fed is winning over meat-eaters left and right!

Grass Fed

Unreal Deli recently launched a vegan ghost kitchen venture! The menu showcases a variety of sandwiches featuring Unreal Delis iconic Roasted Turky, Cornd Beef, and Steak Slices. Current ghost kitchen locations include Newark, NJ; Manhattan & Brooklyn, NY; Denver, CO; and Lawndale & Anaheim, CA; with more on the way!

Unreal Deli

Named after Jewish immigrants Sam and Gertrude Stuart, this new vegan deli is a must-try in Chicago! The offerings at Sam & Gerties range from toasted breakfast bagels and deli sandwiches to potato knishes, latkes, and baked goods. The Smiley Face Cookies are too cute not to order.

Sam & Gerties

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Vegan Jewish Delis and Bakeries Across the US - VegOut Magazine

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