admin | March 30, 2024
(New York Jewish Week) When Eli Buliskeria opened an Israeli restaurant in Williamsburg last March, he had some idea what next year had in store for him with a new restaurant and a new baby, he knew he was going to be busy. But an unexpected war in his home country presented more challenges and also opportunity.
admin | March 30, 2024
(New York Jewish Week) A man in a Batman costume, his face concealed by a mask, held a milk carton bearing the face of Ariel Bibas, a 4-year-old Israeli held hostage in Gaza by Hamas. Around him were hundreds of other demonstrators in black or yellow eye coverings, Batman masks and capes, many holding Israeli flags aloft. The crowd gathered in Central Park on Sunday to mark a Purim in the shadow of the Oct
admin | March 3, 2024
The cuisine of the Ashkenazi Jews is reflective of their journey from Central to Eastern Europe and then to the Americas and Israel.[3] Ashkenazi Jews are a Jewish diaspora population which coalesced in the Holy Roman Empire around the end of the first millennium CE. This population progressively migrated eastward, and established population centres in the PolishLithuanian Commonwealth (a nation which then consisted of territories currently located in parts of present-day Belarus, Estonia, Latvia, Lithuania, Moldova, Poland, Russia, Slovakia, and Ukraine).[4] Ashkenazi communities have also historically been present in the Banat, a region in central and eastern Europe that consists of parts of present-day Serbia, Romania, and Hungary. As a result, the cuisine of Ashkenazi Jews was highly regional in the past, and has also been influenced by a diverse range of European cooking traditions, including German, Italian, Slavic, and Ottoman cuisines
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