Have a Moroccan diffa feast at SO/ Singapore this month – Prestige Online
Posted By admin on September 12, 2021
Moroccan cuisine is a mirror of the countrys rich and diverse cultural landscape that encompasses Berber, Arab, African, Mediterranean, Jewish and some European influences.
A postcard-perfect scene of a Marrakech medina will give you a glimpse of Moroccos amazing culinary repertoire through the sheer abundance of spices and produce on display. The classic Moroccan feast, called a diffa, celebrates this bounty of flavours with a never-ending array of sumptuous dishes that include fresh salads and slow-cooked tajines.
Though Morocco is (still) off the cards, getting a taste of its diffa isnt, thanks to an exciting collaboration between SO/ Singapore and private caterer Walima. From September 16 to 30, the hotels Xperience Restaurant will be hosting a Moroccan feast in a setting inspired by Marrakechs magical riads.
The menu, created by Walima chef Safia Aboutikab, features time-honoured dishes such as Allahm Bel Barquo(marinated lamb shank with prunes, apricot and nuts), Aldajaj Mqali (marinated chicken thigh with preserved lemon and olives), couscous with beef cheek and vegetables, Harira (meat soup with chickpeas, lentils and fresh herbs) and Khob (Moroccan bread). In keeping with traditional Moroccan cooking, meats and vegetables are slow-cooked with spices and accentuated with caramelised onions and raisins for a distinct but subtle sweetness. This feast isnt for those with a taste for the bland.
There is, of course, Moroccan mint tea, served the traditional way: Leaves are muddled then served thrice, only adding hot water. Boozy drink options are also available, with cocktails infused with spices such as coriander seeds, turmeric powder and anise. Sweets come in the form of cookies almond gazelle horns, walnut and pistachio biscuits are offered as a set with tea.
Marrakech at SO/ Singapore has four seatings daily for lunch (11.30am or 1.15pm) and dinner (6pm or 8pm). Find out more here.
(All images: SO/ Singapore)
Read more:
Have a Moroccan diffa feast at SO/ Singapore this month - Prestige Online
- Skirball Exhibit Showcases Jewish Deli and Immigration History - Jewish Journal - May 27th, 2022
- In the Kitchen With Ricky: Become a pitmaster with this smoked brisket - The Spokesman Review - May 27th, 2022
- Where to Eat, Drink, and Stay on the Lower East Side in NYC - Thrillist - May 27th, 2022
- Out & About: Area entertainment and cultural events starting Wednesday, May 25 - Martinsville Bulletin - May 27th, 2022
- Everything you need to know about Boston Calling 2022 - Boston.com - May 27th, 2022
- Crepe escapes: You can travel the world just by eating pancakes - The Boston Globe - May 27th, 2022
- The Week that Was: News and features around Harrisburg - The Burg News - May 27th, 2022
- Column: Orange Garden, Chicago's oldest Chinese restaurant, has a long history, with a gangster legend, an iconic neon sign and a family hoping to... - May 27th, 2022
- Around the World in 7 NYC Dishes - AFAR Media - May 22nd, 2022
- Going On in Greek-American Community - The National Herald - May 22nd, 2022
- Always Eat The Health Salad - Defector - May 22nd, 2022
- Out & About: Area entertainment and cultural events starting Wednesday, May 18 - Martinsville Bulletin - May 22nd, 2022
- UN PLAZA GRILL Launches 'Cuisines from Around the World' with Guest Chefs Through 2022 - Broadway World - May 18th, 2022
- Eitan Bernath Is on Top of the 'World' - Tablet Magazine - May 18th, 2022
- Best Things To Do This Week In Los Angeles And SoCal: May 16 - 19 - LAist - May 18th, 2022
- Don't Miss the Beauty In Your Own Backyard! - Jewish Journal - May 18th, 2022
- How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining - The Almanac Online - May 18th, 2022
- Things to do in Cincinnati this week: Events and concerts planned for May 16-22 - The Cincinnati Enquirer - May 18th, 2022
- Preserving recipes helps families mantain their history and traditions - BethesdaMagazine.com - May 18th, 2022
- On Origins: Two Books Concerned With Food And Nation - Forbes - May 2nd, 2022
- Inaugural Juneteenth Celebration at The Walt to feature music, poetry, food - Cleveland Jewish News - May 2nd, 2022
- Spices with funny Jewish names fight college hunger J. - The Jewish News of Northern California - May 2nd, 2022
- Pray for the realisation of an enduring peace - Australian Jewish News - May 2nd, 2022
- Things to do in LA This Week [5-2-2022 to 5-6-2022] - We Like L.A. - May 2nd, 2022
- Jessie Ware and mum Lennie take Table Manners on tour - reviewed - Manchester Evening News - May 2nd, 2022
- 22 Bold Black-Owned Brands To Support This Mothers Day - Essence - May 2nd, 2022
- Readers reply: why there is no culture of salami-making in the UK? - The Guardian - May 2nd, 2022
- Foodstuff: Gather 'round the Tabl | AspenTimes.com - The Aspen Times - March 20th, 2022
- Getting The Most Out Of Your Instant Pot - The Jewish Press - JewishPress.com - March 20th, 2022
- Think twice before you punish a 'Russian' over Putins horrible war - New York Post - March 20th, 2022
- Things to do in Long Beach this weekend including... a pandan dessert festival and craft (home)brews the Hi-lo - Long Beach Post - March 20th, 2022
- The Absolute Best Salads In The US - Mashed - March 8th, 2022
- Murdoch-Owned Outlets Ignore Their Own Role in Hate Crime Surge - FAIR - March 8th, 2022
- The Crown of the Persian Kitchen: Jeweled Rice - Jewish Journal - March 8th, 2022
- High Street Place officially opens in downtown Boston, after two year delay, with 20 vendors ready to welcome - MassLive.com - March 8th, 2022
- How Iraqi and Israeli Immigrants Teamed Up to Create One of Napas Great New Wine Brands - Robb Report - March 8th, 2022
- I can help them: one mans journey from Portland to Ukraines frontlines - The Guardian - March 8th, 2022
- American Jewish cuisine - Wikipedia - February 24th, 2022
- Cruising through cuisine with Tripping Kosher - Baltimore ... - February 24th, 2022
- A return to vegetarian Jewish cuisine - BBC Travel - February 24th, 2022
- 10 reasons we love Friday in Israel - St. Louis Jewish Light - February 24th, 2022
- Where to Eat in Northeast Philly: The Ultimate Guide - Philadelphia magazine - February 24th, 2022
- Local home chef appears on Food Network's 'Guy's Grocery Games' - Jewish News of Greater Phoenix - February 24th, 2022
- Diners, Drive-Ins and Dives creator Page to speak in Beachwood - cleveland.com - February 24th, 2022
- Dig deep into the evolution of good, old Italian pasta - Khaleej Times - February 24th, 2022
- Award-Winning Writer Michael Twitty Will Teach MasterClass About Lineage Tracing Through Food - Because of Them We Can - February 24th, 2022
- 25 Soft Food Ideas That Will Leave You Feeling Full And Satisfied - Tasting Table - February 24th, 2022
- Solon mayor highlights another trail project in State of the City address - cleveland.com - February 24th, 2022
- Things To Do This Weekend In London: 26-27 February 2022 - Londonist - February 24th, 2022
- 15 Outstanding Independents That Dare to Stand Apart - Progressive Grocer - February 11th, 2022
- Adventures in cooking with Rabbi David Weis - Jewish Community Voice - February 11th, 2022
- Drink 'L'Chaim' with Passover Wines for Every Mood, All Kinds of Food, and Any Budget - wineindustryadvisor.com - February 11th, 2022
- How two Black parents in Texas took action after feeling ignored in the critical race theory fight - The Dallas Morning News - February 11th, 2022
- The Big Nosh to highlight Jewish cuisine - Greater Wilmington Business Journal - January 30th, 2022
- Dickinson-based Lutheran church rocked by allegations - The Dickinson Press - January 30th, 2022
- 7 FOOD HALLS THAT SIZZLE - Leisure Group Travel - January 26th, 2022
- Top Chef Spike Mendelsohn Is Leading the Plant-Based Renaissance - LIVEKINDLY - January 26th, 2022
- Wes Anderson's The French Dispatch and the Legacy of Afro-Asia - lareviewofbooks - January 26th, 2022
- The light that failed: Why liberalism is in crisis - The New Statesman - January 26th, 2022
- The History of the Jewish Deli in NYC - Untapped New York - January 22nd, 2022
- The secrets of chicken soup - Spectator.co.uk - January 22nd, 2022
- Israeli cuisine in N.Y.C. has never been hotter. Here are the top restaurants right now - Haaretz - January 22nd, 2022
- The plant-based bread schtick of Ben and Esthers Vegan Jewish Deli - San Diego Reader - January 22nd, 2022
- Where to Get the Best Breakfast Sandwiches in Sonoma County - Sonoma Magazine - January 22nd, 2022
- The 30 best comfort foods youll find at Boston area restaurants - The Boston Globe - January 22nd, 2022
- Uzbek cuisine - Wikipedia - January 18th, 2022
- The Best Italian Cookbooks Are the Classics - Saveur - January 18th, 2022
- Best Soups in Houston: 10 Soup Places For Warm Goodness Near You - Houston On The Cheap - January 18th, 2022
- Where to Get the Best Bagels in Sonoma County - Sonoma Magazine - January 14th, 2022
- Tune in: San Antonio's The Hayden cooks up national TV appearance - mySA - January 14th, 2022
- My Fine Fellow is a fresh retelling filled with food, fun, and romance - Culturess - January 14th, 2022
- The first prisoners arrived at Guantanamo Bay 20 years ago. Will it ever close? - York Dispatch - January 14th, 2022
- Q&A with Gov. Jared Polis | Governor reflects on COVID, family, first term in office - coloradopolitics.com - January 14th, 2022
- The FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism - Eater - January 11th, 2022
- Why there needs to be an Orthodox episode of Queer Eye - Forward - January 11th, 2022
- Op-Ed: Will Guantanamo Bay prison ever close? - Los Angeles Times - January 11th, 2022
- The Bay Area's 11 most anticipated restaurants opening this winter - San Francisco Chronicle - January 11th, 2022
- The plant power of veganuary - Jewish News - January 11th, 2022
- Joyride Pizza is a long trip from the hippie cuisine of their childhood J. - The Jewish News of Northern California - December 14th, 2021
- The Ten Best Books About Food of 2021 | Arts & Culture - Smithsonian - December 14th, 2021
Comments