Food historian and ‘Koshersoul’ author Michael Twitty coming to JCCSF J. – The Jewish News of Northern California
Posted By admin on August 4, 2022
The cover of Michael W. Twittys new book shows the dapper culinary historian and chef sitting at a table with several multicolored challahs in front of him. There is a rainbow Pride one, a blue-and-white Israeli flag one and a red-black-and-green Pan-African flag one. The largest loaf includes all of the colors of the other three.
The challot on the front are done purposely to represent all parts of me, Twitty told J. in an interview. I wanted people to understand that this is how all of us are. Were all a braid.
He added, Im kind of blatant about the idea that being American is by default being intersectional.
Koshersoul: The Faith and Food Journey of an African American Jew is the second part of a trilogy of autobiographical books by Twitty, who identifies as Afro-ashke-phardi and gay. The first installment, The Cooking Gene: A Journey Through African American Culinary History in the Old South, won the 2018 book of the year award from the James Beard Foundation.
The new book goes on sale later this month, and on Monday, Aug. 15, Twitty, 45, will be in the Bay Area for a book talk and signing at the Jewish Community Center of San Francisco.
Koshersoul a term that Twitty uses to mean the nexus of the essence of Blackness and Jewishness is part memoir, part history of Black Jewish customs and foodways, and part cookbook. There are vignettes from his life, including when he attended synagogue for the first time in Maryland, his first trip to Israel on Birthright, and his experiences as a Hebrew school teacher. He also writes about the alienation he has felt in Jewish spaces. For example, he notes that he carries his conversion certificate which he refers to as his freedom papers to prove his Jewishness whenever it is called into question.
When someone claims they cant see my Jewish soul, I can throw the papers in their face and tell them to get their soul checked, he writes.
The book also contains interviews with other prominent Black Jews, including Tema Smith and Rabbi Shais Rishon aka MaNishtana, as well as dozens of original or adapted recipes organized by Jewish holidays. There are recipes for koshersoul collards, yam kugel, black-eyed pea hummus and brisket prepared with the berbere spice used in Ethiopian and Eritrean cuisine.
It is in many ways a love letter to Jewish peoplehood, Twitty said of the book. But its also a reminder to [non-Jewish] Black folks that we [Jews] are Black, too.
Twittys star has been rising in recent years. He has appeared on episodes of Padma Lakshmis Hulu series Taste the Nation and Michelle Obamas Waffles & Mochi, a cooking show for kids. Earlier this year, he launched a MasterClass in which he teaches online lessons on researching ones culinary roots. He also sells his own Cooking Gene collection of spices through Spice Tribe.
Twitty said he feels a strong sense of responsibility to use his growing platform he has more than 156,000 followers on Instagram and Twitter to celebrate what it means to be Black and Jewish and to speak out against ignorance and bigotry. Gratefully, theres many others of us out there who also shoulder this burden, he said.
I want people to know that being Black and being Jewish is not an anomaly or a rare thing, he writes in Koshersoul. I want people to know how these two identities have such a rich history that the lessons weve learned across time and space complement each other and have so much to teach us about community, self-determination, diaspora, nomadism, and collective liberation.
Continue reading here:
- Potato pancake - Wikipedia - December 21st, 2022
- Bukharan Jews - Wikipedia - December 11th, 2022
- Mountain Jews - Wikipedia - October 12th, 2022
- Syrian Jews - Wikipedia - October 12th, 2022
- Colorado Springs area cooking classes and events starting Oct. 12 - Colorado Springs Gazette - October 12th, 2022
- A treasure hunt that turns violent, Stanley Tucci's foodie memoir and an espionage tale of Jewish refugees in Louth - Independent.ie - October 12th, 2022
- The difference between race and ethnicityand why it matters - Fast Company - October 12th, 2022
- 14 of the best hotels in Krakow - Times Travel - The Times - October 12th, 2022
- Where to Eat in Northern Liberties - Philadelphia magazine - October 10th, 2022
- Trader Joes drops the Israeli for its pearl couscous, citing change in supply chain - JTA News - Jewish Telegraphic Agency - October 10th, 2022
- 11 Times Great British Baking Show Proved Its Not That Good Anymore - Eater - October 10th, 2022
- Rogers Park ranks No. 5 best place to live in the U.S. - Chicago Agent magazine - October 10th, 2022
- We Just Spent A Weekend In The Most Liberal City Of The Middle East - Travel Off Path - October 10th, 2022
- Fly Out Of New York To Witness Italy's Most Marvelous Gems - TheTravel - October 10th, 2022
- I Never Felt Connected to My Jewish HeritageUntil I Rediscovered It Through Food Halfway Across the World - Well+Good - September 29th, 2022
- One Man's Search for the First Hebrew-Lettered Cookbook - Atlas Obscura - September 29th, 2022
- Fall in St. Louis means it's time to embrace the Jewishness of the pumpkin - - St. Louis Jewish Light - September 29th, 2022
- Uman Celebrates the Jewish New Year - Kyiv Post - September 29th, 2022
- From Vineyard to Your Holiday Table, Here's a Global Selection of Wines to Celebrate the Holidays from Royal Wine Corp - PRUnderground - September 29th, 2022
- Kosher and spice: A culinary adventure of India's Jewish food - Stuff - August 18th, 2022
- You'll Never Have to Ask "What's For Dinner?" Again With These Fun DIY Cooking Kits - Futurism - August 18th, 2022
- Seven summer spots for great hot weather eating and drinking in Israel - Ynetnews - August 18th, 2022
- Saul's Deli, a 36-year-old Berkeley institution, has been sold - Berkeleyside - August 4th, 2022
- Brisket wasn't always on the table ... - JNS.org - August 4th, 2022
- Cultural Calendar: Where to Go and What to Read in August - Saveur - August 4th, 2022
- Ayo Edebiri Does Not Think 'The Bear' Is Sexy - The Cut - August 4th, 2022
- An American Jew's 2022 visit to Saudi Arabia | Jeffrey Kass | The Blogs - The Times of Israel - July 23rd, 2022
- New Hampshire Is Tiny And Pretty Weird. That Could Help Maggie Hassan. - FiveThirtyEight - July 23rd, 2022
- The Yotam Ottolenghi effect: The superstar chef on how the pandemic, and parenthood, have simplified his recipes - Stuff - July 23rd, 2022
- The food legacy of a Holocaust survivor - BBC - July 21st, 2022
- A Traveling Jewish Deli Exhibit Tells an American Tale in Pickles and Pastrami - The New York Times - July 21st, 2022
- The Fascinating Connection Between New York Citys Jewish and Chinese Immigrants - Saveur - July 21st, 2022
- Daily Kickoff: Tom Nides and CIA Director Burns on Biden's Mideast visit + IDF @ Aspen - Jewish Insider - July 21st, 2022
- The best of both East and West Coast cuisine: New gourmet sandwich eatery opens - Long Island Advance - July 21st, 2022
- Where To Eat in Paris: A Personal List - Jewish Journal - July 21st, 2022
- The Unique History Of Steak Tartare, Once A Snack Of Warriors - Tasting Table - July 21st, 2022
- Weaponizing Food: How Cond Nast Transformed an Israeli City Into a Palestinian Town - Algemeiner - July 21st, 2022
- How TikTok Resurrected the Worlds Oldest Sandwich - The Takeout - July 21st, 2022
- Fri, July 15 at 8pm - The Great American Recipe - WSIU - July 21st, 2022
- Israeli Food is so Jewish, Here's Why - aish.com Jewlish, Food 4 Thought, Featured - Aish.com - July 14th, 2022
- Old Bay on Everything: How the Crab Seasoning is Taking Over - Washingtonian - July 14th, 2022
- Traditional Jewish Chicken Soup Recipe (Jewish Penicillin) - July 10th, 2022
- 'I never expected to find Asian cuisine in the Netherlands' - DutchNews.nl - DutchNews.nl - July 10th, 2022
- Getting to Know Your Neighborhood: East Boston | BU Today - Boston University - July 10th, 2022
- Yatir Winery Launches DAROM-A New Independent Brand That Comes Straight from The Israeli Desert Wine Region - Broadway World - July 10th, 2022
- 'Two Dogs' will delight readers of all ages - Washington Blade - July 10th, 2022
- Two restaurants from Malaga among best in Europe - The Olive Press - June 26th, 2022
- Column: Theyve been making the worlds best pastrami sandwiches for 75 years. Can they keep it up? - Los Angeles Times - June 26th, 2022
- Yatir Winery Launches a New Independent Brand That Comes Straight from the Israeli Desert Wine Region - wineindustryadvisor.com - June 26th, 2022
- The surprising landscape of Indian Jewish food - BBC Travel - June 4th, 2022
- Cheesecake, dairy, coffee and the evolution of a holiday - JNS.org - June 4th, 2022
- Food Network Star Molly Yeh's New Restaurant Is Coming to East Grand Forks, Minnesota - Eater Twin Cities - June 4th, 2022
- 5 Reasons You Need To Experience This Amazing Food Tour In Rome - TravelAwaits - June 4th, 2022
- Cheesecake, dairy, coffee and the evolution of a holiday - Cleveland Jewish News - June 2nd, 2022
- Fourteen books to read this summer - Jewish Insider - June 2nd, 2022
- Award-winning Culinary Writer Anya von Bremzen Visits Thessaloniki | GTP Headlines - GTP Headlines - June 2nd, 2022
- 23 of the Best Restaurants in Rome Including Pizza, Street Food, Cafes and Markets (2022) - 2foodtrippers - June 2nd, 2022
- Skirball Exhibit Showcases Jewish Deli and Immigration History - Jewish Journal - May 27th, 2022
- In the Kitchen With Ricky: Become a pitmaster with this smoked brisket - The Spokesman Review - May 27th, 2022
- Where to Eat, Drink, and Stay on the Lower East Side in NYC - Thrillist - May 27th, 2022
- Out & About: Area entertainment and cultural events starting Wednesday, May 25 - Martinsville Bulletin - May 27th, 2022
- Everything you need to know about Boston Calling 2022 - Boston.com - May 27th, 2022
- Crepe escapes: You can travel the world just by eating pancakes - The Boston Globe - May 27th, 2022
- The Week that Was: News and features around Harrisburg - The Burg News - May 27th, 2022
- Column: Orange Garden, Chicago's oldest Chinese restaurant, has a long history, with a gangster legend, an iconic neon sign and a family hoping to... - May 27th, 2022
- Around the World in 7 NYC Dishes - AFAR Media - May 22nd, 2022
- Going On in Greek-American Community - The National Herald - May 22nd, 2022
- Always Eat The Health Salad - Defector - May 22nd, 2022
- Out & About: Area entertainment and cultural events starting Wednesday, May 18 - Martinsville Bulletin - May 22nd, 2022
- UN PLAZA GRILL Launches 'Cuisines from Around the World' with Guest Chefs Through 2022 - Broadway World - May 18th, 2022
- Eitan Bernath Is on Top of the 'World' - Tablet Magazine - May 18th, 2022
- Best Things To Do This Week In Los Angeles And SoCal: May 16 - 19 - LAist - May 18th, 2022
- Don't Miss the Beauty In Your Own Backyard! - Jewish Journal - May 18th, 2022
- How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining - The Almanac Online - May 18th, 2022
- Things to do in Cincinnati this week: Events and concerts planned for May 16-22 - The Cincinnati Enquirer - May 18th, 2022
- Preserving recipes helps families mantain their history and traditions - BethesdaMagazine.com - May 18th, 2022
- On Origins: Two Books Concerned With Food And Nation - Forbes - May 2nd, 2022
- Inaugural Juneteenth Celebration at The Walt to feature music, poetry, food - Cleveland Jewish News - May 2nd, 2022
- Spices with funny Jewish names fight college hunger J. - The Jewish News of Northern California - May 2nd, 2022
- Pray for the realisation of an enduring peace - Australian Jewish News - May 2nd, 2022
Comments